Yerevan Gastronomic Days

Each year, Gastronomic Days in Yerevan brings the city to life with incredible energy, creativity, and flavor. It’s a time when food becomes more than just a meal — it becomes a celebration of culture, identity, and innovation.

This year, I had the honor of participating in the festival alongside internationally acclaimed chefs, including several with Michelin stars. Standing on the same stage as these culinary icons was both humbling and inspiring.

For my part, I hosted a masterclass where I shared two of my signature Tolma creations — each one a reflection of my belief that Armenian cuisine can be both deeply

traditional and boldly experimental:

• Kimchi Tolma, which fuses the bold, fermented punch of Korean kimchi with the heart of Armenian dolma-making tradition.

• Tolma with Ghaurma, a richer, more indulgent version that uses slow-cooked meat to deepen the flavor profile and highlight the comforting side of our cuisine.

Both dishes sparked curiosity and conversation — exactly what I hoped for. Gastronomic Days proved once again that Armenia has a place on the global culinary map, and it’s growing stronger every year.

It was a proud moment for me personally, and for the future of Armenian gastronomy.